Currently a research assistant at the Research Center of Sugar Cane in Colombia (Cenicaña), Prias-Blanco's duties include genetic transformation of sugar cane through biolistics and molecular evaluation of transgenic events. Her research goal includes validation of genes involved in water stress and resistance to plagues.
Currently a associate professor at Ghent University in Belgium, Jacobs teaches and leads a lab focusing on plant biology and structural biology.
We're proud of our awesome graduate students and want to recognize their excellence!
The Institute for Plant Breeding, Genetics and Genomics has a vibrant graduate program that offers both a Master's degree and a Doctorate of Philosophy in Plant Breeding, Genetics and Genomics.
Did you know that Georgia is responsible for about half of the United States’ peanut production? This significant contribution stems from the concentration of peanut farming in the southeastern region of the U.S., where it holds immense importance for local farmers. However, peanuts are not just a regional staple; they serve as a vital food source for many developing countries in Asia and Africa. The ability to store peanut seeds for long periods makes them crucial during crop shortages, providing a reliable source of nutrition.
Congratulations, Dr. Bouton!
Dr. Joe Bouton's publication, Forage breeding and cultivar development: A 50‐year perspective, has received over 1,000 views.
Dr. Bouton is a PBGG emeritus faculty member and, during his time at UGA, developed new cultivars of forage and bioenergy crops.